Make a delicious tuna dish again. This time, we used squid spaghetti with tuna.. I always like to eat the spaghetti with cuttlefish sauce. The taste of noodles has a light taste of cuttlefish... Making spaghetti is a very simple staple food. The materials are easy to match. But the most important thing is Basil flavor. Last week, I went to Europe for a holiday. I bought some spaghetti there. I wanted to buy many styles. Because my luggage is 30kg, I had to say byebye to my favorite spaghetti. I had a very happy holiday. I haven't had a holiday with my family for a long time. Although every It's a very tired day. It's also a long flight time. It's also a lot of walking. Besides the long blisters on the bottom of my feet, I've also bruised my feet and my children. This is the first time for me...
Step1:Pat the garlic with a knife, remove the clothes and cut into slices. Wash the basil and set aside. Cut all the tomatoes into four pieces. Slice the mushrooms.
Step2:Put some water in the pot and bring to a boil. Put half teaspoon salt in the water and then put in the pasta and cook for 910 minutes.
Step3:When cooking spaghetti, you can start to cook the fabric. Put olive oil in the nonstick pot, warm it, and then add garlic to stir.
Step4:Stir fry garlic to make it golden.
Step5:Stir fry mushrooms for 3 minutes.
Step6:Now the noodles have been cooked. Take out the pasta and put it in the pot.
Step7:Add the right amount of salt.
Step8:Stir evenly, add basil leaves and stir for 2 minutes.
Step9:Put in some tuna.
Step10:Continue to stir fry until the material is even and ready to eat.
Step11:Finished product.
Step12:Finished product.
Step13:Finished product.
Step14:Finished product.
Cooking tips:1. Both basil and tuna can be eaten directly, so there is no need to over fry them. 2. Noodles should be controlled according to the cooking instructions on the bag. There are skills in making delicious dishes.