Chinese Food
Macaroni with bacon and milk sauce
(184947 views)
This is a Western food book that I learned to make western food from my idol Wen Yi. At first sight, I was deeply attracted by the picture.
Cooking ingredients
Cooking Steps
Step1:Put more water in the pot and put a little salt after boiling. Turn the macaroni into medium and low heat and cook for 810 minutes until there is no hard core (stir slightly during this period to prevent sticking to the pot). Take out and drain the wate
Step2:Pour in 1 tbsp olive oil and mix well
Step3:Take 1 small bowl. Pour in the cream. Pour in some cheese powder and 1 yolk. Mix well
Step4:Cut bacon into long strips, onion into small pieces, garlic into small pieces, French fragrance into small pieces
Step5:Heat the butter in the pot and melt it. Stir in bacon to make it fragrant. Stir in onion and garlic until soft
Step6:Pour in the macaroni and mix well. Pour in the milk sauce. Add some salt and black pepper to taste
Step7:Sprinkle with frankincense before leaving the pot.
Cooking tips:There are skills in making delicious dishes.
