Chinese Food
Pasta with bacon and cheese
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When it comes to Western food, we often think of steak and spaghetti as two typical representatives. There are many ways to make spaghetti. It can be used with different sauces, such as ketchup, white sauce, green sauce, etc. Actually, we can make delicious spaghetti at home. For just a few yuan, you can make spaghetti that is worth tens of yuan a small dish in a restaurant. Moreover, spaghetti is rich in protein and has high nutritional value. It's very suitable for children to eat. Today we are going to make bacon cheese pasta. It uses garlic puree, bacon and cheese. The garlic puree is stir fried and gives off a special fragrance. The bacon is fried crispy. It tastes good with soft pasta. There is also the salty and fragrant milk flavor of cheese. It's a must for those who like to eat pasta.
Cooking ingredients
Cooking Steps
Step1:Boil a pot of boiling water. It's better to boil it in a deeper soup pot. Then add a spoonful of salt. The function of adding salt is to add some flavor to the pasta.
Step2:Put the spaghetti in the pot and cook for 810 minutes. Today, we use the thin round spaghetti. You can try it on your own. Just find the hardness you like.
Step3:Take out the cooked noodles without cold water. Just add a spoon of olive oil. Then mix the noodles evenly. The purpose of olive oil is to prevent the noodles from sticking together.
Step4:Heat the pot. Add olive oil. If you don't have olive oil, you can use corn oil or peanut oil. Then add in the mashed garlic. Stir in a small heat to give the garlic flavor.
Step5:Then add the bacon cut into small pieces. Stir fry until golden. It's best to fry bacon until it's a little crispy. It tastes better.
Step6:Put the cooked pasta in. Stir well. Then add black pepper and parsley. If you have fresh parsley, it's better. It's more fragrant.
Step7:Then add a spoonful of soy sauce. Stir in the pasta. If it is found that the noodles are too dry during the stir frying process, you can add some boiled water, because the boiled water contains starch. It can not only add some soup to the noodles, but also increase the consistency of the sauce.
Step8:Sprinkle the cheese on the noodles before leaving the pot. Mix well.
Step9:The spaghetti with bacon cheese and garlic flavor is ready. Let's have a look.
Cooking tips:1. It is recommended to use a deeper soup pot for noodle cooking. Add more water. Make sure to add salt when cooking noodles. 2. To prevent the noodles from sticking together, add some olive oil after the noodles are pulled out. There are skills in making delicious dishes.
