Cooking Steps

1. 

   Step1:The mushrooms were washed and cut the night before.

2. 

   Step2:Sausage cu

3. 

   Step3:Spaghetti in sausages. I'm obsessive-compulsive. Five in each section. It takes seven minutes.

4. 

   Step4:Baijifu cheese slice is directly torn and cut into small pieces on the packaging bag. It is ready for use.

5. 

   Step5:Hot pot. Pour in olive oil.

6. 

   Step6:Let's stir fry the mushrooms.

7. 

   Step7:Cook the pasta in another pot for about ten minutes. Scoop up. Pour it into the pan with fried mushrooms. Stir with chopsticks. (prepare fruit and flower tea while waiting for pasta

8. 

   Step8:Pour in the right amount of milk. Not too much. Stir it.

9. 

   Step9:Almost like that. It is used instead of water.

10. 

    Step10:Sprinkle some salt. Seasoning is still needed. The saltiness of cheese is not strong enough for Chinese people.

11. 

    Step11:Cheese pieces prepared in front. Put them in. Stir quickly. It will melt soon. The noodles become thick.

12. 

    Step12:Out of the pot.

13. 

    Step13:Grind some black pepper and sprinkle it on it.

14. 

    Step14:A little bit of basil.

15. 

    Step15:It won't be so sticky after a little cooling.

16. 

    Step16:Finished produc

17. 

    Step17:With fruit and tea. 25 minute breakfast.