Cooking Steps

1. 

   Step1:Butter softened and sugar powder adde

2. 

   Step2:Whisk to fluffy state with egg beate

3. 

   Step3:Add the whole egg liquid in several times. Stir well every time. Make sure the egg is absorbed by butter

4. 

   Step4:Add flour and mix wel

5. 

   Step5:Knead into smooth dough. Refrigerate for 40 minute

6. 

   Step6:When refrigerated. The rods are uniformly laminated. Press into tower moul

7. 

   Step7:Make sure every thickness is the sam

8. 

   Step8:Bake for 30 minutes at 150 degrees. There are bubbles in the middle of the tower. Take them out and press them down by han

9. 

   Step9:The tare is baked in golden colo

10. 

    Step10:Cream cheese softened by wate

11. 

    Step11:Add sugar powder and stir evenl

12. 

    Step12:Add the protein and beat it several times. Make sure to beat without any particles. Add corn starch and cream. Continue to beat until smooth. So the final cheese filling is very delicat

13. 

    Step13:Add liquid butter. Season with lemon juice and vanilla extrac

14. 

    Step14:Squeeze the cheese stuffing into the tappet. Fill as much as you ca

15. 

    Step15:In the oven. Heat at 230 ° C. heat at 0 ° C. bake for 2 minutes and take out. Coat the surface with yolk liquid

16. 

    Step16:Put it in the oven again and bake for about 4 minutes. Take it out as soon as the surface is colored. Avoid too long baking and heart failure

17. 

    Step17:Pan in middle of ove

18. 

    Step18:Just a little colorin