This meat sauce is similar to fried sauce. It's made of peeled streaky pork, sliced into cubes, chopped onion and garlic, fried in oil, and then stir fried with streaky pork. It's made of dried yellow sauce, sweet sauce and cooking wine. It's cooked in a small fire. It's rich in sauce and delicious. It's also a good partner of rice. It's also very delicious to eat in white steamed bread.
Step1:Prepare the ingredients for the meat sauce. The small bowl is filled with black dried soybean paste and sweet noodle paste. When I buy the streaky meat, I let the stall owner peel it. The dried soybean paste is the dried soybean paste. Generally, it is sold in large supermarkets.
Step2:Dice the streaky pork after washing. Dice the onion. Peel the garlic and chop it.
Step3:Heat the pot and drain the oil. When the oil is 70% hot, add ginger slices and stir fry until fragrant. Then add onion and stir fry until transparent. Add garlic and stir fry until fragrant.
Step4:Put the diced meat in the pot and stir fry until it turns white and discolored.
Step5:Add in the dry yellow sauce and sweet sauce, stir fry and stir well.
Step6:Stir fry the cooking wine along the edge of the pot. Add hot water when you smell the wine. Cover the pot and bring it to a boil, then simmer for half an hour.
Step7:At about the same time, gather the juice in high heat until it is thick. Stir in chicken essence and stir well. Remove the ginger slices and discard them. Sprinkle the onion on them to make the pot.
Step8:It's fried meat sauce. It can be used as topping for six to seven bowls of noodles. If you can't eat it all at once, you can refrigerate it.
Step9:Put water in the pot and stir fry, then add the noodles. When the noodles float, add cold water. Then the noodles will be cooked two or three times.
Step10:Put the noodles in the bowl. Scoop up a spoonful of meat sauce. It's delicious.
Cooking tips:There is enough salt in the dry yellow sauce. There is no need to add salt and soy sauce. Streaky pork should be peeled. It can also be made with sandwich meat. There are skills in making delicious dishes.