Cooking Steps

1. 

   Step1:First boil a pot of boiling water. Pour glutinous rice flour into the bowl. Add a small amount of boiled water several times. Stir with chopstick

2. 

   Step2:Stir into cotton floccules. Start rubbing with your hand

3. 

   Step3:It can be mixed into a group. Moderate hardness and softnes

4. 

   Step4:Wine. It's bought in the supermarket. Only a thir

5. 

   Step5:Boil the water. Pour in 300g wine to boi

6. 

   Step6:When it's boiled, the stove will be reduced to a small fire. Rub the glutinous rice balls into small balls and put them into the pot.

7. 

   Step7:Cover the pot. Wait until the balls float over the water. Add a little cold water. Cook for 12 minutes.

8. 

   Step8:Add in the rock sugar and cook until it melts. It's OK to use white granulated sugar without rock sugar

9. 

   Step9:Ice sugar melts. The balls are cooked. You can eat it. Add some medlar. It looks more beautiful.

10. 

    Step10:Finished products, beauty care, dessert and afternoon tea are all good choices.