Cooking Steps

1. 

   Step1:Raw material. Ignore shrimps. Add shrimps. Whatever you like.

2. 

   Step2:Scald the skin with water under the cross knife. Then dice.

3. 

   Step3:Dice the onion.

4. 

   Step4:Heat in the pot. Add 30ml of cooking oil. Stir fry the ginger and add the minced beef. Stir fry until discolored.

5. 

   Step5:Add the onion, stir fry to make it fragrant, and stir fry for another three minutes.

6. 

   Step6:When the flavor is fragrant, add the diced tomato. Mix well, then add the seasoning, raw soy sauce, old soy sauce, red wine, sugar, salt, rosemary. Mix well.

7. 

   Step7:Boil it over medium heat for about 1015 minutes without adding water.

8. 

   Step8:It's about cooked like this. The soup is full-bodied. The diced tomato doesn't have to be fully hydrated. The sense of granule can increase the taste.

9. 

   Step9:After boiling the water in the pot, add a spoon of salt. 20ml of oil. Add pasta. For one person in the picture. Don't cover the pot. Cook for 1215 minutes or so. For those who like to be soft and rotten, cook for 3 minutes more. The chopsticks can be cut off. The inside can be cut off. You can get ice water. You can't miss it. It's OK to mix the meat sauce directly. Heat it properly in a non stick pot with the meat sauce. Add some water starch to thicken it. I prefer starch without water according to my taste.

10. 

    Step10:Put the plate and grind some spices. Perfect.

11. 

    Step11:Is it super refreshing. You can adjust your own side dishes.