Spaghetti with meat sauce and shell recipe

Spaghetti with meat sauce and shell

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The shell pasta at home is about to expire. Waste is not my style. Hurry up. Make a real meat sauce pasta and use it up.

Cooking ingredients

Italian flavor seasoning:3G

Cooking Steps

Step1:Boiled underwater shell noodles (spaghetti is OK. Unlimited shape). Boil for about 15 minutes. The spaghetti is very hard. You can taste whether it is cooked in the middl

Step2:Drain after cooking. Pour 5g olive oil and mix wel

Step3:Chopped onion, celery, garlic and tomat

Step4:Put 20 grams of olive oil into the pot. Stir fry the minced meat. Stir fry the garlic and onion

Step5:Stir fry with tomato and celer

Step6:With ketchu

Step7:Stir fry with chees

Step8:Add Italian spices, black pepper. Turn off the fir

Step9:Pour the shell noodles into the pot and mix wel

Step10:Dong Dong. Open food. Good tast

Step11:You can also have authentic spaghetti at hom

Step12:Finished produc

Step13:Finished produc

Cooking tips:Pasta is hard. It takes longer to cook than Chinese noodles. You can taste it from time to time. There are skills in making delicious dishes.