Spaghetti with meat sauce and shell

spaghetti:200g onion:half ketchup:30g tomato:1 garlic:3-flap celery:50g olive oil:25g Italian flavor seasoning:3G minced meat:100g salt:3G grated cheese:20g black pepper:1g https://cp1.douguo.com/upload/caiku/f/d/2/yuan_fde0ac167e7eb4557e312c5d7e693912.jpg

Spaghetti with meat sauce and shell

(155496 views)
Spaghetti with meat sauce and shell

The shell pasta at home is about to expire. Waste is not my style. Hurry up. Make a real meat sauce pasta and use it up.

Cooking Steps

  1. Step1:Boiled underwater shell noodles (spaghetti is OK. Unlimited shape). Boil for about 15 minutes. The spaghetti is very hard. You can taste whether it is cooked in the middl

  2. Step2:Drain after cooking. Pour 5g olive oil and mix wel

  3. Step3:Chopped onion, celery, garlic and tomat

  4. Step4:Put 20 grams of olive oil into the pot. Stir fry the minced meat. Stir fry the garlic and onion

  5. Step5:Stir fry with tomato and celer

  6. Step6:With ketchu

  7. Step7:Stir fry with chees

  8. Step8:Add Italian spices, black pepper. Turn off the fir

  9. Step9:Pour the shell noodles into the pot and mix wel

  10. Step10:Dong Dong. Open food. Good tast

  11. Step11:You can also have authentic spaghetti at hom

  12. Step12:Finished produc

  13. Step13:Finished produc

Cooking tips:Pasta is hard. It takes longer to cook than Chinese noodles. You can taste it from time to time. There are skills in making delicious dishes.

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How to cook Spaghetti with meat sauce and shell

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Spaghetti with meat sauce and shell recipes

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