Traditional spaghetti

beef filling:7 copies streaky meat:3 copies onion:half carrot:1 celery:half spaghetti:moderate amount salt:8 pepper:8 red wine:8 cheese:8 tomato one:8 https://cp1.douguo.com/upload/caiku/d/3/9/yuan_d36466b5a9a7e822dc1eb702efb37769.jpg

Traditional spaghetti

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Traditional spaghetti

The proportion of beef and pork is 7-3. Because beef is lean meat, the taste is woodier. The sauce cooked with some pork will be more fragrant. Red wine is also seen from a chef. It will have a little different flavor

Cooking Steps

  1. Step1:So wash and chop the vegetables. Tomatoes can be easily peeled by roasting them over a fire. Then cut them into pieces. Don't be too small. Otherwise, add olive oil into the pot without water. Add some onions. Stir fry to make the flavor. Put the tomatoes into the ketchup.. Season with salt and pepper. Put it asid

  2. Step2:Add salt to the water. Put the spaghetti in the pot after boiling... Bring out after cooking. Mix with olive oil to prevent noodles from drying ou

  3. Step3:Pour olive oil into the pot. First put the pork foam. Stir fry until the oil is out, then put the minced beef. Then add onion, carrot and celery in turn. ketchup. Stir fry the vegetables when they are almost ripe. Add salt and pepper. Finally, pour in red wine.

  4. Step4:Keep heating. Pour in the cooked noodles. Add two pieces of cheese. Mix well. Just turn off the hot plat

  5. Step5:Put the cut tomato and decorate it with celery leave

  6. Step6:Another one. Heh

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Traditional spaghetti

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Traditional spaghetti recipes

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