Cooking Steps

1. 

   Step1:Prepare the ingredients, peel the tomato, cut into small pieces of garlic and onion, cut into small pieces of minced beef, add the rice flour, salt and white pepper, mix and marinate for 10 minute

2. 

   Step2:I use olive oil from left to right (can be replaced by other oils) salt, black pepper, white sugar, Heinz tomato sauc

3. 

   Step3:Put the oil in the pan and wait until the oil pan is a little hot, add the onion and stir fry until it turns yellow, then add the garlic and stir fry until it is fragrant

4. 

   Step4:Add minced meat and stir fry until the beef changes colo

5. 

   Step5:Add tomato cubes and stir fry when the beef is discolore

6. 

   Step6:Stir fry the tomato until it's softened, add tomato sauce and some water, stir well and continue to cook (if there's a good chicken soup instead of water, it will be more delicious

7. 

   Step7:Add seasoning, salt, sugar, black pepper, pizza (it should be basil, but if you don't have it, you can use pizza instead

8. 

   Step8:Cook for about 30 minutes until the juice is collecte

9. 

   Step9:When the meat sauce is finished, remember to collect the juice. Don't collect it too dry

10. 

    Step10:Then I cooked the spaghetti. It was harder than the normal spaghetti, so it took longer to cook. I figured it would take about 1520 minutes

11. 

    Step11:Take it out, drain it off, put it on a platter, garnish it with mints