Cooking Steps

1. 

   Step1:Boil the pasta in water for about 10 minutes (I will soak it in hot water for half an hour before cooking every time I want to cook the pasta, and then cook it for 2 minutes.) cook until the pasta is soft, and you'd better taste it yourself. Sometimes the surface is soft and the inside is not cooked ye

2. 

   Step2:When the noodles are cooked, start to chop the meat. Chop the prepared pork or beef into minced meat (or buy the minced meat from the supermarket)

3. 

   Step3:Put the minced meat into a bowl and add cooking wine, a little salt, a little black pepper and raw powder. Mix with your hands and marinate for a few minutes

4. 

   Step4:Dice the tomatoes, the celery leaves (the smaller the better), and the onions

5. 

   Step5:Put the oil in the pot, wait until the oil is 50% hot, put in the onion and stir fry it to make it fragrant

6. 

   Step6:Add in the cut tomatoes and fry them slowly to make as much juice as possible

7. 

   Step7:Basically fry the tomato and then put in the marinated mince. Fry until the mince changes color

8. 

   Step8:Add a little water... Cook for a while..

9. 

   Step9:It's almost impossible to boil the tomato meat. Add black pepper, a little salt (you can also add a little chicken essence if you are used to it), and a little ketchup. Try the taste yourself, and then adjust the taste according to your own taste

10. 

    Step10:When the taste is good, you can put the cooked pasta in the pot

11. 

    Step11:Add the chopped diced celery, stir fry the pasta and sauce evenly, and the pan will be out