Chinese Food
Have a bowl of spaghetti with ketchup. Don't fly all the way to Rome.
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The delicacy kitchen series video of eating the whole world of food, tomato sauce sauce pasta. Welcome to my WeChat official account little feather private chef. There are more simple and delicious recipes waiting for you. Spaghetti was my favorite in high school. At that time, there were not many kinds of restaurants. The restaurants with knives and forks were called western restaurants. The restaurants with chopsticks were called restaurants. For me at that time, it was very flirtatious that I could get into Pizza Hut once a week to eat a portion of spaghetti. Later, I went to Italy and found that the spaghetti I ate as a child was called easy noodles. Authentic Italian food is thick and simple. It pays attention to the heat and the raw materials. It is not only a feeling but also a culture. Due to the changeable climate and terrain, this boot shaped land has derived a variety of food materials, thus gradually forming three Cuisines: North, middle and south. Among them, pizza and spaghetti are the most representative. The most classic is spaghetti with meat sauce. Now a lot
Cooking ingredients
Cooking Steps
Step1:Let's cook noodles first. Boil the water over high heat. Then sprinkle some salt.
Step2:▲ put in the pasta. Cook until the pasta is soft. Remove the small hard core in the middle.
Step3:▲ then pour a little olive oil and mix well. Then the noodles won't stick.
Step4:▲ pour the oil into the pot. Heat the oil and stir fry the onion to make it fragrant.
Step5:▲ then add the beef stuffing and stir fry. See that the color of the beef changes. Pour 1 tablespoon of white wine to remove the smell.
Step6:▲ then pour in spaghetti sauce. Continue to stir fry until the sauce thickens. If there is no pasta sauce, you can use two peeled and diced tomatoes instead. In addition, you can also add some diced peppers and mushrooms. It will be more delicious.
Step7:▲ pour the fried ketchup on the cooked spaghetti. Mix well and eat it. Isn't it easy. Take a picture for me when you're done. On Weibo @ Tong Xiaoyu, Xiaoyu's private chef. I'll choose the work of stick to give me a small gift.
Cooking tips:There are skills in making delicious dishes.
