Chinese Food
Fried spaghetti with meatballs
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Pasta is our favorite pasta. As a southerner, we seldom eat pasta. Dinner is seldom eaten. It is usually eaten before and after dinner when you are hungry. The raw material of pasta is Duran wheat. It is the most hard wheat variety. It has the characteristics of high density, high protein, high gluten, etc. the pasta made of it is yellow, boiling resistant and tastes good. Today's fried pasta with meatballs. Because the finished product will not rot for a long time, it's very suitable for taking to the outing. -
Cooking ingredients
Cooking Steps
Step1:Get all the materials ready.
Step2:Beef tendon balls, cuttlefish balls and shrimp balls are thawed in a bowl, and then they are put into water. Dice the meatballs. Cut one into four.
Step3:Wash the onions and dice them.
Step4:Wash the tomatoes and cut them in half.
Step5:Put a proper amount of water in the pot. Bring to a boil and put in a salt spoon of salt. Then put in the pasta. Cook for about 10 minutes. You can taste the soft hardness that you can accept.
Step6:Take it out after cooking. Put in a little olive oil. Stir well.
Step7:In another pot, heat up. Pour in olive oil. Stir in diced onion and stir until fragrant.
Step8:Add meatballs. Stir fry for about 10 seconds. Add a small half bowl of water. Cook until meatballs are done.
Step9:Pour in pasta. Stir evenly. Add tomato and ketchup, salt, black pepper. Stir evenly and then out of the pot.
Step10:Finished produc
Step11:Finished produc
Cooking tips:There are skills in making delicious dishes.
