Chinese Food
Fresh scallop, cream, seafood and pasta
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It's time to stick autumn fat. It's cold this day There is still some light cream left in the refrigerator at home. I just want to cook a rich milk pasta. I thought that the cream pasta had to match Shanghai fresh food. I found out that COFCO I buy online through the bean and fruit platform the other day. New customers also have a lot of coupons. That's why I bought the coveted American belt. (a little distressed wallet t_ T) It has to be said that the milk pasta cooked with scallops is delicious enough to fly. The meat is thick and the taste is fresh and sweet Oops. I'll take two more bites before I write the recipe. -
Cooking ingredients
Cooking Steps
Step1:Take out the ingredients I bought from the net. Ready to show off.
Step2:According to the instructions on the spaghetti package, add a small half pot of water, a teaspoon of salt, turn on the medium heat, etc. to boil the noodles.
Step3:When the water is open, take out the large tape. Dry the kitchen paper. There is no need to marinate it. The taste is fresh to the eyebrows.
Step4:Cut the onions.
Step5:When the water is boiled, put pasta in the pot. Don't cover the pot all the way... The gesture is also a little exquisite. It is to hold the top of the noodles and let go in the middle of the pot. It shows the appearance of even scattering around. (those who played pick-up games as children should all know it) this way, they can prevent the spaghetti from sticking to each other. The boiled spaghetti has clear roots. Generally speaking, the cooking time can refer to the suggested time on the pasta packaging bag. However, it is still necessary to bite off a piece of pasta before leaving the pot to see the state. Generally, there is no white spot on the section. The taste is different from person to person. If you like the soft noodles, you can add two minutes. I cooked this one for 10 minutes. The taste is stronger.
Step6:Put a little olive oil and a little butter in the pan and let it melt. Keep the heat down, or you will paste the pan.
Step7:Melt the butter and put it on the tape. At this time, the firepower can be added to the medium and small fire to fry until the surface exudes juice and then turn over.
Step8:Pan fry one side to the golden yellow and then the other. Pan fry to the golden yellow, too. Fry it for about five minutes. Take out the tape and set it up.
Step9:I feel that the scallop is big and the material is not rich enough. I took out smoked salmon again. The same way, fry it until it's medium cooked.
Step10:Add the light cream. When it's medium-sized, it can make the fish absorb the flavor of the light cream. Because smoked salmon has a salty taste, it can be done without adding salt.
Step11:Cook until salmon is well done, then add pasta and cook together. It's also to absorb the taste.
Step12:It's better to put in the scallop. Sprinkle some white wine to taste. Grind some black pepper before leaving the pot to make it.
Step13:Put a slightly finished pasta on the plate. It's big tape on it. Oh, my mouth is watering when taking photos It's going to start right away.
Step14:It's delicious.
Cooking tips:Just a few more words - making spaghetti. Sauce and noodles are two major elements. Noodles should be medium hard and soft, so it's best to cook noodles with a timer or on the edge. For sauce, this one is quick. It's cooked directly with light cream. If you like rich and full sauce, you can send part of the light cream to the noodles after turning off the fire. The taste is more enchanting. There are skills in making delicious dishes.
