Chinese Food
Braised pasta with black pepper
(747127 views)
China's red rice Kwai eaten in the new year, a simple and quick steak steak, let the red fire China year more wonderful ~
Cooking ingredients
Cooking Steps
Step1:Boil the pasta in a pot of water. Drain the pasta and pour in a little olive oil to prevent it from sticking togethe
Step2:A little oil in the pan. Put in the steak. Fry each side for 2 minutes. Turn it over as little as possible. If the steak is thin and small, you can double-sided for 1 minute. Pan fry the steak. Heat the black pepper sauce and pour it o
Step3:A little oil in the pot. Stir fry garlic (minced garlic). Pour in the colorful pepper shreds. Stir fry onion shreds continuously. Add pasta when it's soft. Stir fry and add a small spoon of oyster sauce. Soy sauce. A little salt. Stir fry a little pepper powder continuously for 1 minute. Out of the pot
Cooking tips:Oyster sauce was seen on the food program on TV. It's very delicious and has skills in cooking.
