Chinese Food
Simple ingredients taste good - Bologna pasta sauce
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The first time I heard about this spaghetti sauce was many years ago. I saw a chef from Taiwan teach me on Kangxi's coming program. Because the selected ingredients are very simple and easy to get, I tried to make it. After that, I made a little adjustment according to my own preferences every time I made this spaghetti sauce. Now it's our family's pressing box treasure. It's good to learn how to make it. All my friends who have eaten it like it. -
Cooking ingredients
Cooking Steps
Step1:Chop onion and garlic. Dice tomato. Slice mushroom. The pork is ground by the butcher.
Step2:Put salad oil in the pot. Put less. The pork will also produce oil. Put in the minced pork. Stir fry in medium heat. Fry the minced pork until dry and golden.
Step3:Stir fry the minced meat until it is dry and fragrant. Put in the chopped onion and garlic. Stir fry the same slowly. Stir the onion until transparent.
Step4:Stir fry the tomatoes. Scald the tomatoes with boiling water in advance. Peel them and dice them. Leather will affect the taste of the finished product.
Step5:Stir fry the tomatoes until they melt. Put in the ketchup. As shown in the figure, I put two spoons. If your tomato is particularly sour, you need another spoonful.
Step6:After all the food needs to be stir fried, add some water. I added about 2000ml. At this time, put in the mushroom slices. After the water is boiled, simmer slowly.
Step7:During the cooking process, I added some flavor to the sauce. I added a piece of rosemary, a spoonful of white pepper, a spoonful of black pepper, and 5g of butter.
Step8:Simmer for about 40 minutes. Thicken the sauce. Add salt at this time. It's the sauce for pasta. The salt needs to be a little heavier.
Step9:Start the pot and boil the water. Salt is needed in the water. Put in the pasta and cook it. I use the straight face. Generally, the pasta package will be marked with the cooking time. I cooked this one for 8 minutes, just in the state of pencil lead.
Step10:Take the cooked pasta, drop a little olive oil and mix well, then pour on Bologna sauce. Perfect.
Cooking tips:1. If the pork is ground by a machine in the butcher's shop, it must be agreed with the other party that it should be coarse foam. The taste of minced meat is worse. 2. If you don't like the taste of rosemary, you can leave it alone or use parsley instead. 3. White wine can be put into a small amount of white wine in the process of slow boiling. There are skills in making delicious dishes.
