Cooking Steps

1. 

   Step1:Main materials are shown in the figure. Pasta has been boiled and filtered out. Beetroot has been squeezed for use.

2. 

   Step2:Step 1 as a supplement -- (beet root) sugar beet root boil over boiling water to remove soil flavor. Cut into small pieces into a cooking machine or wall breaking machine. Add 120g to cool white boiled juice. Pour aside. The nuts for noodles. If they are big, they can be broken together.

3. 

   Step3:Step 1 as a supplement - (about spaghetti) boil the spaghetti for 10 minutes, remove it and bring it to a cool boil. Drain the water and drop a few drops of olive oil, mix well. Set aside.

4. 

   Step4:Pour the beetroot puree into the butter melting pot. Pour in the coconut milk. There is no coconut milk available. Don't take more than a spoonful. Tips - make a portion of spaghetti and take about 150g of beetroot puree. Half a beetroot has half a Jin. There are more purees. Don't cook them all.

5. 

   Step5:Stir beetroot juice when boiling. Add salt and ground black pepper. Bring to a boil and turn off the heat. Pour in pasta and mix well.

6. 

   Step6:Mix it up. The pasta is dyed red. Mix it up and serve.

7. 

   Step7:It's very easy. Put it on a plate. Sprinkle with almond slices and raw kernels. Even if it's finished, pick a lemon leaf and decorate it.

8. 

   Step8:I packed a small dish with shredded chicken. The taste is good. I quickly tore the chicken breast on the yard. I mixed it with the noodles when eating. I also squeezed the lemon juice that I forgot to squeeze at this moment.

9. 

   Step9:Almond slices and peanut chips can be used instead of other nuts. You can make whatever you want.