Chinese Food
Spaghetti with basil and green sauce
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Basil green sauce, also known as fragrant garlic sauce, is a sauce originated in Genoa and Liguria of northern Italy. It is made of mashed garlic, nine layer pagoda and pine nuts, mixed with olive oil and cheese. According to reliable records, ancient Romans often ate a kind of pasta called moretum, which was eaten together with crushed cheese, garlic and some herbal spices; the first recorded recipe of green sauce was written by Giovanni Battista Ratto in 1863.
Cooking ingredients
Cooking Steps
Step1:Ingredients - fresh basil leaves 2 large, pine nuts 34 tablespoons, garlic 12 petals, fresh lemon, virgin olive oil 120160ml, sea salt, black pepper amount, parmesan chees
Step2:First heat the pan over medium heat. Bake the pine nuts for 23 minutes. In the middle, stir fry them for several times to make them evenly heated
Step3:Chop basil leaves. Add roasted pine nuts, lemon peel, 1 tablespoon fresh lemon juice, a little black pepper, 1 / 2tsp sea salt and 100ml olive oil. Break them in a pause
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Step7:Add in parmesan cheese. Stir well.
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Step9:Add the basil green sauce to the cooked spiral noodles. Stir well.
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Cooking tips:1. The material of this dish is relatively simple, so the quality of the ingredients is very important. 2. Wash the wax on the surface of the lemon before wiping the rind. 3. In order to maintain the taste, the green sauce should not be beaten too fine. 4. The Parmesan cheese you grind now is much more fragrant than the one you have already polished. For more food, please see mambu kitchen - mambukitchen.com for tips on making delicious dishes.
