Chinese Food
Shell spaghetti of sweet and sour q-bomb
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My baby likes spaghetti very much. Maybe it's because it's chewy. At the same time, spaghetti is an ideal fat reducing staple food. It's high protein, low-carbon water. It's delicious with tomatoes. It's full of q-bombs.
Cooking ingredients
Cooking Steps
Step1:A large collection of ingredients.
Step2:Boil the water in the pot. When the water is boiling, start cooking the shell pasta. About 10 minutes.
Step3:While cooking the noodles, wash and cut the tomatoes. Dice the onions. Slice the mushrooms. Set aside. Cook the pasta. Take out and set aside.
Step4:Wash the broccoli. Wash the corn. Put a small amount of salt and cooking oil in boiling water. Blanch the broccoli and corn.
Step5:Put in the bottom oil. Heat the oil. Put in onion, mushroom, tomato and minced meat in turn. Stir evenly. Then add enough water, raw materials, salt and boil.
Step6:After the soup is boiled, add the spare spaghetti, add a proper amount of soy sauce, stir fry constantly, collect the juice to taste, and then the soup will be out of the pot.
Step7:Put it in the plate. Broccoli and corn. Sprinkle black pepper on the shell pasta. Eat it.
Step8:Shells, pasta, sour and sweet q-bombs.
Step9:Vegetables are crisp and fresh.
Step10:Simple Kwai. Nutritious.
Cooking tips:In the same way, you can also make other pasta, vegetables and mushroom, which you like. There are skills in making delicious dishes.
