Chinese Food
Fuzhou flat meat for baby
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The skin of Fuzhou flat meat is very thin. It's made of meat and thickener powder. It's translucent. When you eat it, you don't need to bite it at all. It can be sucked in if you crash.. So children who have no teeth or only have teeth can eat it. It's easy to digest. It's especially suitable for the elderly and children.
Cooking ingredients
Cooking Steps
Step1:Prepared main materials (my family's treasures are all big babies, so the selected meat uses streaky pork. The baby should choose lean and lean meat for eating
Step2:Add onion, sesame oil, super soy sauce and monosodium glutamate into minced meat.
Step3:Mixed mea
Step4:Take out a piece of flat skin. Put some minced meat in the skin
Step5:With five fingers, it will take shape.
Step6:Forming.
Step7:Wrapped flat meat.
Step8:Put water in the pot and boil. Then put the flat meat.
Step9:To make the bottom of the seasoning soup for flat meat - a little shrimp oil, two drops of sesame oil, a little shallot, a little spareribs soup or tube bone soup. (or just cook the flat soup directly) the taste of the baby at home can be like this. Add white pepper and balsamic vinegar if you are older.
Step10:The flat meat in the pot can be started in about 3040 seconds and put into the bowl with soup bottom.
Step11:Finished product.
Step12:Delicious flat meat is ready. The baby can cook a little longer.
Step13:We can't put the flat meat in the fresh-keeping layer for too long when there are too many flat meat bags. So let's teach you to put the wrapped flat meat in the frozen layer. Take out the frozen layer, put it into a fresh-keeping bag or film, put the flat meat in and send it to the refrigerator for finalization.
Step14:In about 20 minutes, the flat meat is all set. The flat meat can be put into the fresh-keeping bag. Put it into the frozen layer. When you want to eat it, boil it with water. Take it out and cook it at any time. My family always packs two or three jin of flat meat. It's convenient to have breakfast and supper.
Cooking tips:The meat for a baby needs to be lean and lean. A baby without teeth can eat flat meat with less meat. There is no need to add chives in the meat filling. It depends on your taste. There are skills in making delicious dishes.
