Chinese Food
Braised eel
(71840 views)
I didn't feel very well before. When Grandpa knew about it, he immediately sent some delicious food to my granddaughter-in-law. One of them was a sea eel. When my husband knew about it, he would eat it every day. He was really upset. He decided to make it for him today. The meat of this eel is really tender and delicious. Thank you, grandpa (^ 0) /
Cooking ingredients
Cooking Steps
Step1:Eel wash. Remove dirt. Cut piece
Step2:Peel the garlic wel
Step3:Scallion, ginger slices, fragrant leaves and dried peppers are read
Step4:After the oil is hot, put in the eel section. Add water and a little suga
Step5:Pour in the right amount of cooking win
Step6:Join in the fresh sauc
Step7:Pour in garli
Step8:Add scallion, ginger slices, fragrant leaves, dried pepper and other auxiliary materials and cook for about 20 minutes
Step9:When cooking, try to use less spatula. The fish is tender and fragile. You can shake the edge of the pot from time to time to avoid touching the pot
Step10:Add sal
Step11:Sprinkle with peppe
Step12:Pour in water starch to thicken the sauc
Step13:At the end of the day, just collect the juice from the fire
Cooking tips:You can add water directly to the eel. It doesn't need to fry the fish. It's fishy enough. You need to put more garlic, cooking wine, onion, ginger and other seasonings. The eel is fragile. You only need to shake the edge of the pot from time to time. You don't need to use a spatula to make delicious dishes.
