Chinese Food
Minnan meal pill (Pok nyee)
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A few days before the new year's Eve when I was a child, the adults in my family were busy making various kinds of delicious food. The ancient and early taste of new year's dishes took time and labor, so everyone was very busy. This Minnan meatball is one of the dishes that our family must have for ancestor worship. So the production process is still vivid. I still remember. Grandma and the elders cut the pork leg on the big wooden chopping board. Then they cut the meat into mince with two big knives and their hands tightly. Because of the large amount of production. The process of meat cutting is very long. It needs several adults to chop in turn. At the same time, other people will be busy peeling garlic and scallion on the side. Then add the meat and chop together. After the minced meat tastes good, the adults will wash their hands and wet their hands and start throwing meatballs. The reason is that they are throwing meatballs instead of rubbing meatballs is that the meatballs are made by taking a small spoon of minced meat and throwing each other on the palm of their hands. The meatballs thus thrown are solid, chewy and tasty
Cooking ingredients
Cooking Steps
Step1:Chop / stir the minced mea
Step2:. chop the shallots and garlic.
Step3:Soda cakes are ground into powder by a food processor.
Step4:Add all the seasonings and eggs into the minced meat. Add chopped onion and garlic. Add in the soda cake. Stir vigorously by hand. Allow to stand for 2030 minutes. Wash your hands. Dip them in some water. Take a small spoon of minced meat. Start throwing meatballs. After the meatballs are slightly rounded, vigorously toss and beat each other on the left and right palms. After about ten times of tossing and beating, the meatballs will become more and more solid and round.
Step5:After all the minced meat has been beaten and prepared. Put the meatballs in the oil pan. Fry over medium heat until golden.
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