Chinese Food
South Fujian softwood
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It's our favorite healthy snack as a child. It's also a dessert for every Chinese New Year's day.
Cooking ingredients
Cooking Steps
Step1:Wash the glutinous rice and soak it for one night. Then put it in the blender and stir it into rice paste. Put the water just before the glutinous ric
Step2:Mix the glutinous rice paste and pour it into a pot with a thick steamer clot
Step3:After all mixing, close the mouth of the thick steamer cloth. Tie it with a rope. Put a hollowed out basin on a basin larger than the one covered with glutinous rice paste. Then buckle the package filled with glutinous rice paste on it and drain it. Remove some of the water inside
Step4:After about 45 minutes, poke with your hand. Feel soft and firm. Untie the rope at the cloth mouth and pour the glutinous rice paste into another iron basin. After washing with your hands, knead them evenly by kneading
Step5:Rub it until you can grasp it and it will flow down the fingers
Step6:This is what it looks like after kneadin
Step7:Spread the steamer cloth on the clean steamer. After the water is boiled, put the glutinous rice paste in one lump (each lump is taken up and kneaded twice on the hand, just like the dough. Putting in
Step8:After steaming for an hour, the steamer will be cooked, and the steamer will be taken up. Prepare to put the cooked soft pan into the container separately. You can use tools, such as chopsticks and spoons
Step9:Use chopsticks to tie the container on the soft one. Tie it evenly. Because it's just taken out one by one, so that they can be mixed together. And the air inside can be tied off. When it's firm, the surface can be tied flat. It looks smooth
Step10:After binding, grind a layer of oil on it to form an oil film to prevent it from crackin
Step11:Dig it up with chopsticks and dip it in some seasonings. I can dip it in white sugar directly. It's sweet with the smell of glutinous rice. If you like glutinous rice, you can try it. It's memorable.
Step12:You can eat it when it's hard, but you don't want to steam it. Put on disposable gloves and oil hot pot. Squeeze out pieces and put them in. The two sides of the pan are golden. If you think it's too big, you can cut them into pieces. Then dip them with your favorite sauce
Cooking tips:1. Because I used four Jin of glutinous rice for worship. If I only used one jin of glutinous rice as usual, I could use one jin of glutinous rice. 2. The time of watering and steaming is related to the amount of glutinous rice. If you use less amount of glutinous rice, you should pay attention to the time. If the watering is too dry and steaming, it will be hard. When the glutinous rice paste is cooked, it will swell (that is, hair). The color will also show beige. Look at the color in the picture above I use lard and peanut oil. I think lard will be more fragrant. 4. Add some water to the steamer cloth to remove the sticky sticky rice paste. In case of too high concentration, add 5. If you like to eat salty food, you can mix garlic sauce by yourself (add a little sugar to garlic and white vinegar. This sauce is also good.) Or dip in fish sauce directly. The sweet ones can dip in white sugar directly. They can also mix peanut chips and white sugar. The cooked sesame powder and white sugar are also good. Normally I press 1-1. It depends on personal taste. 6. If you can't finish eating when it's cold, you can put a plastic wrap on it
