Cooking Steps

1. 

   Step1:Clean up the carp, wash it, cut a few knives, and put cooking wine and salt on the fish.

2. 

   Step2:Put a layer of starch on the surface of the fish. Heat the oil and fry it in the pot. (spoon hot oil over fish

3. 

   Step3:Fry one side and then turn it over. Continue.

4. 

   Step4:Leave a little oil. Add ginger, garlic and dried red pepper.

5. 

   Step5:Add water. Add in the soy sauce, salt, sugar and stew. Turn over the fish. Stew the other side.

6. 

   Step6:Before leaving the pot, add starch, white vinegar, fire to collect juice and sprinkle some parsley.