Chinese Food
Simple four step re carving of Xiamen style Mashi
(103359 views)Xiao Xie, who just came from Xiamen & Guangzhou to eat fat, has been in the kitchen for another day. He wants to carve this kind of Mashi wholeheartedly. When I went to Gulangyu Island, I saw a long line of Yip's Macci. Xiaoxie Leng turned around and left. Isn't it ma CI? It's so simple. Go home and carve it by yourself. This is not. Xiao Xie's execution is still strong. Before returning to school, do it quickly. Fang Zi is self-made. Please indicate the source of reprint.
Cooking ingredients
Cooking Steps
Step1:Add some water to the glutinous rice flour until it becomes a ball. I didn't weigh it. It's about 160170g. Steam in a steamer for 1520mi
Step2:Soya bean powder, black sesame powder and sugar powder are stirred evenly. If you like sweet, you can add more sugar powder. I've reduced it here
Step3:Take out the steamed glutinous rice balls. Moisten your hands and prevent sticky. Pull them into small glutinous rice balls one by one. Roll them in the soybean and sesame powder
Step4:Put it on a plate and eat it. Is it special. Simple.
Cooking tips:① it can be reduced in quantity. It is not suitable to keep the Mashi for too long. ② Cold glutinous rice products are not easy to digest. Please eat less if your stomach is upset. There are skills in making delicious dishes.
