Sweet potato balls, Fujian Fuqing's special snacks. The skin is made of starch and sweet potato. The inside is made of chopped pork, laver and oyster. Although the skin is soft, it's chewy. I like it very much~
Step1:Prepare materials according to your own consumptio
Step2:Put the sweet potato balls in the casserole when the water is boilin
Step3:Pay attention to mixing and anti sticking bottom. Cook until the sweet potato ball float
Step4:Add in the clams and shrimps. The shrimps can be put later. Or add some vegetables.
Step5:Seasoning with salt and monosodium glutamat
Step6:Add scallion and turn off the fir
Step7:Cook to make a pot
Step8:Although the food is simple, it tastes delicious
Cooking tips:It's ready-made from lazy sweet potato balls. It's better to make it by hand. The sweet potato balls are all cooked with rice flour. There are only fans in my family. So how can they come here conveniently. There are skills in making delicious dishes.