Chinese Food
Pan fried oyster
(138269 views)
Pan Fried Oyster is a common family dish. It originated in Quanzhou, Fujian Province. It is one of the classic traditional snacks in Fujian, Taiwan, Chaoshan and other areas. In September 2018, he was elected as one of the top ten classic dishes in Fujian. Its scientific name is oyster. It has rich nutritional value and is compared to deep sea milk. February in the lunar calendar is the fattest season for the young. Oyster is a rare anti-cancer seafood. It is also a good beauty food. It is suitable for children with weak constitution, as well as those who suffer from pulmonary tuberculosis, cervical tuberculosis, scrofula, yin deficiency, restlessness, cancer, radiotherapy and chemotherapy; it is also suitable for people with diabetes mellitus and dry syndrome, hypertension, arteriosclerosis and hyperlipidemia; at the same time, oysters are also suitable for women with menopause syndrome and pregnancy. Oysters should be avoided in patients with acute and chronic skin diseases
Cooking ingredients
Cooking Steps
Step1:Prepare the necessary ingredient
Step2:Pour some oil into the pan. Pour in the oysters that have been washed and drained. Don't heat them too much. Fry them slowly.
Step3:Season with white pepper
Step4:Slowly pour the egg juice along the edge of the oyster. Pour the remaining egg juice into the middle of the oyster. Hold the handle of the pot. Turn the pot around. Let the egg juice flow inside. Form a uniform circle.
Step5:Sprinkle some scallions to add flavor when ripening quickly
Step6:Finally, put in the sauce according to your preference. Just put it on the plate.
Step7:It's a perfect combination of fried oysters and XO sauce of dried abalone. I know the taste of the sea.
Cooking tips:1. After pouring in the egg juice, hold the handle of the pot. Turn the pot around and let the egg juice flow. Form a uniform circle. 2. Turn off the fire when the egg liquid is fast setting (there is also flowing egg liquid on the surface). Dry it slowly. Because there is no sweet potato powder, it will be broken if you turn it over with a shovel. Therefore, the egg cake baked by turning down the fire in time will be softer and tender. There are skills in making delicious dishes.
