Chinese Food
Ginger duck
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Ginger is the soul of this dish. It must not be omitted. It can dispel cold and dampness. With duck meat, it can nourish yin and reduce fire. It also neutralizes the coolness of duck meat. The cooked duck meat is not only fishy. Even the pungent taste of ginger itself has turned into fragrance. The whole dish is delicious. It's warm all over the body when you eat it. Let's replenish both qi and blood.
Cooking ingredients
Cooking Steps
Step1:Wash ginger, drain water and slice. Cut duck into small pieces.
Step2:Prepare a pot of cold water. Put in the duck. Turn to medium heat over high heat. Boil the duck and remove the foam.
Step3:In addition, prepare a pot and heat it up. Add sesame oil, and then add ginger slices. Stir the ginger slices over medium and low heat to make them fragrant and then dish them out. Leave the oil in the pot.
Step4:Add cinnamon, star anise and fragrant leaves to stir fry. Add duck meat and stir fry until the surface is yellowish.
Step5:Continue to add the fried ginger slices. Pour in rice wine, raw soy sauce and old soy sauce. Stir evenly. Rice wine is also a key to this dish. It is not recommended to omit it. It is not recommended to replace it with cooking wine. The taste is different.
Step6:Then add boiling water to the duck meat. Boil it over high heat, then turn to low heat, cover and simmer for 12 hours. Adjust the time according to the tenderness of duck meat. The older the meat, the longer the time. If you use a pressure cooker, it can be controlled at 3560 minutes.
Step7:When the duck meat is cooked to the degree you like, you can open the lid and collect the juice. In this step, you can taste the saltiness. Add a little salt to the saltiness. The soup is almost ready to be cooked.
Cooking tips:If you use a pressure cooker, it can be controlled at 3560 minutes. There are skills in making delicious dishes.
