Chinese Food
Fujian snacks -- five fragrant rolls
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I think it's very special to eat five joss sticks at school. I can't eat one at a time. I decided to do it myself at home this time.
Cooking ingredients
Cooking Steps
Step1:Mince the pork, horseshoe and onion into an egg, pour in the right amount of sweet potato powder, add the right amount of salt, sugar and five spice powder, and mix wel
Step2:Cut off the edges of the bean skin. Put it on the vegetable board and add the meat foam. Carefully roll it up
Step3:Put some scallion leaves in the pot. Then put the spiced incense into the pot
Step4:Turn the water to medium heat and steam for about 25 minutes. This is the way it will steam. Ha ha. One of them is broken (so you can eat it
Step5:You can also wait until it's cool. Put it in the pan and fry until golden brown
Step6:It's fried. It's Crispy on the outside and tender on the inside. It's best to eat when it's hot
Cooking tips:1. Lay a layer of scallion to prevent the bean skin from sticking to the pot when it's soft. 2. When you put in the five spices, it's better not to squeeze too much. Leave a little space. Otherwise, it's easy to stick together when you start the pot. The bean skin will break. 3. When you fry, you can use medium heat to fry slowly to make dishes delicious.
