Cooking Steps

1. 

   Step1:Make dough with boiling water. Wake up.

2. 

   Step2:Press into thin slices with a dough press. Cut into several dumpling skins with a round cutting die.

3. 

   Step3:Chop the pork into mince. Season. Add a little water and mix. Chop the carrots. Cut the onions. Stir well to make dumpling filling.

4. 

   Step4:Dumpling skin, dumpling stuffing are made into autumn leaves. The bottom can be padded with corn flakes so as not to stick to the pot. Corn can also be eaten together. Kill two birds with one stone.