Chinese Food
Stewed with assorted seafood
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It's a traditional way of cooking Fujian food. When I didn't have the time to send the material map to wechat, everyone guessed that it was a Buddha jumping wall. It's true that the materials are used in fotiaoqiang. But what I make is a family version of seafood stew. It's also a common practice that we often have on the dining table. Even in the hotel. The thick soup bottom is filled with all kinds of seafood. Finally, the vegetables are put in. It's absolutely delicious. Of course, this way is also made for my son. Tonic. In order to have a healthy body is not it?
Cooking ingredients
Cooking Steps
Step1:First of all, let's talk about the process of homemade meatballs. Materials - lean meat accessories - ginger, garlic, egg, salt, oil, wine, sugar, pepper, chicken essence, purple onion, sweet potato powder. 1. Cut lean meat into small pieces and put them into the cooking machine. 2. Add all accessories. 3. Add all spices and beat them up with the cooking machin
Step2:4. Continue to beat with your hands to make it more vigorous. Then squeeze out the balls from the tiger's mouth. 5. Spoon them into the warm water pot. After boiling, remove them for use
Step3:Then start the production of assorted seafood stew - 1. Soak all the dried seafood in the hair. Remove the intestines of abalone and wash it. Cut the flower knife on the surface and marinate it with salt and cooking wine for a while. 2. Cut the cabbage into large pieces and carrot slices. Soak the fans in cold water for 10 minutes. Cut the cauliflower into small pieces and wash it. 3. Put the spareribs and all the dried seafood in the casserole. Add enough water to boil it. 4. Turn to medium low heat and boil for about an hour (medium heat Remove the dirt on the surface with a spoon) 5. Add balls, cabbage, carrots, vermicelli and abalone and cook for about 10 minutes. 6. Finally, add salt and pepper to taste. Sprinkle garlic and celery (these two ingredients are necessary to increase the flavor
Step4:Finished product drawing
Step5:Finished product drawing
Cooking tips:Dancing language - seafood and spareribs can be cooked in advance to make their taste fully integrated into the soup. It's better to make pepper, garlic and celery than any other dish.
