Cooking Steps

1. 

   Step1:Fried peanuts, peeled and mashed. Fried black and white sesame. (if you don't like peanuts and sesame seeds, you don't need to add them.) taro peels, cuts and steams. You can easily insert them with chopsticks.

2. 

   Step2:Mash taro with peanuts, black and white sesame seeds and sugar while it's hot. Let me tell you a good way. You don't need a wall breaking machine, blender, mixing stick or other high-end tools. Just put those things together in the pot. Because the steamed taro still has water. Press it with a shovel. And fry it. Among them, the salad oil will make the taro paste more dense, smooth and dr

3. 

   Step3:It's also good to eat the taro directly. I took two big bites.. (^ω^

4. 

   Step4:The skin of Nuomici - first add some white sugar and salad oil-water bath to milk or coconut juice and heat it. After cooling, add glutinous rice flour, corn starch or Chengfen, and a small amount of flour and mix it into a milk shake. Cover with a plastic film and steam it in a pot. Stir it 23 times during the period. Cool it until it is not hot, then you can pack the stuffing.

5. 

   Step5:Wear disposable gloves to prevent sticky hands. Take about 30g of filling and rub them into small balls for use. Then take about 15g of skin and rub them into a small ball first and then flatten them. Put a filling on it. It can push the sides together like dumplings. Finally, it's OK to rub the round. Actually, the glutinous rice skin is very plastic. It's good to wrap it with thin skin or thick skin. You can make it your own way. Ha ~ wrap it with coconut paste at the end and do it It's settled. （＾∇＾

6. 

   Step6:How about it. Simple, lovely and deliciou

7. 

   Step7:It's a great gift for friends, relatives, men's tickets or women's tickets. [easy to love] MoMA

8. 

   Step8:Lovely? Ha ha (≥ ∇≤