Chinese Food
Fried jujube in South Fujian
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Fried jujube, a traditional pastry and snack for farmers in Southern Fujian since ancient times, is my childhood taste. I miss it very much. In retrospect, I can see it clearly. Time flies. Things are different. When I was a child, the little girl film has become the main force of my daughter-in-law's busy work. When I was a child, every Spring Festival, every family would make fried dates to welcome the new year, worship ancestors and Bodhisattvas. At that time, neighbors or relatives would invite each other to do it together and help each other. At that time, materials were relatively scarce. Delicious fried jujube was made in a lot of different families. It was more than ten jin at a time. It's not only the new year's day when the date is fried. Generally speaking, it's also the feudal day when there are large-scale sacrificial activities that need to sacrifice ancestors or villages. The day of making is just like the festival. Big pots, big vats, big dustpans and big sieves must be prepared. The children are yelled for jumping in them. Adults are busy brewing rice, filtering, grinding, peeling peanuts, mixing sugar with stuffing and preparing oil
Cooking ingredients
Cooking Steps
Step1:The sweet potato needs to be washed, peeled, cut and steamed. After that, it needs to be mashed and cooled.
Step2:Now I buy glutinous rice flour directly and mix it well. (when I was a child, I used to soak glutinous rice for two or three hours, then filter it and send it to be ground.) Mix in 1200 g Sugar. Mix well. The proportion is about half or more of the powder. It depends on everyone's favorite sweetness. What we used to make will be sweeter for better storage. Now the refrigerator is a good assistant.
Step3:Then add the sweet potato puree. Rub it slowly. The kneading time should be enough so as to ensure the q-bullet taste of fried jujube. After the mud and powder are fully combined, they are finally kneaded into a smooth dough as usual.
Step4:Peel the peanuts, stir fry them and grind them into peanuts. Then mix them with sugar in the proportion of 1-1 to serve as stuffing for fried dates. Sesame is the same. Sorry. The stuffing picture was accidentally deleted This is the boy scout who helps. He also added infinite creativity.
Step5:Make the dough into a dosage of the same size step by step. Press the groove with your thumb. The opening should not be too large. You can put a spoon of stuffing with peanut kernel and sugar into it. Then wrap the stuffing in, close it up and press it into a circle as you like. You don't need to rub it like a dumpling.
Step6:Because we are going to make some fried jujube and chicken heart jujube without stuffing. The amount of stuffing here is not matched with fried jujube. This kind of children usually eat more convenient and less popular.
Step7:Lower the oil pan 1. Put the stainless steel steaming rack in the pan to prevent the bottom of the pan sticking to the pan. 2. Observe the oil temperature. Take the frequency of big bubbles under chopsticks as the criterion. One by one jujube will come down the pot after the oil pot rolls. 3. Prepare longer chopsticks when frying. At the beginning, prevent sticking to the edge of the pot. When the fried jujube is about to expand, you must turn or roll the fried jujube in the pot. It cannot be omitted.
Step8:In order to avoid sticking chopsticks, we will use a large spoon to roll the oil pan. The speed is faster and everything is taken into account. It can also be heated evenly. When the fried dates are floating, the frequency of turning is higher. Deep fry until golden, then scoop up the control oil and let it out of the pot.
Step9:The round, chubby and hot fried dates are out. It's the most delicious
Step10:This is jixinzao. It's transliterated from Minnan.
Step11:Here are four pictures provided by my friend. The way to steam the sweet potato puree soon. The back and the noodles will also be convenient.
Step12:Sesame white sugar rac
Step13:
Step14:
Cooking tips:The ratio of 1 powder to sugar is 1-0.52 powder to sweet potato puree is 1-0.63 peanut crumb to sugar is 1-1 ratio, which is not fixed. This is the ratio of this recipe. You can adjust it according to your taste. But it is not recommended to be too light. As a snack, it is not easy to store. In addition to peanut filling. Sesame can also be used as filling. It is one of the two main streams. Take what you love. There are skills in making delicious dishes.
