Chinese Food

Cooking Steps

1. 

   Step1:Cut the fungus. Wash the bean sprouts.

2. 

   Step2:Clean the onion and coriander.

3. 

   Step3:Sliced onio

4. 

   Step4:Shredded cabbag

5. 

   Step5:Clams soak in salty salt water until they spit out clean san

6. 

   Step6:Put the oil in the pot. Put the cold oil in the hot pot and stir fry the meat. Add the ginger, garlic and onion. Stir fry.

7. 

   Step7:Wait until the meat changes color and stir fry the clams for a while. Season with salt and soy sauce.

8. 

   Step8:Add some water to the bean sprouts and fungu

9. 

   Step9:Clean the blood dishe

10. 

    Step10:When the water is a little bubbling, pout and cabbag

11. 

    Step11:When the water is boiling, add some oil to the noodles and chopped green onion coriander. Remember the following, don't move it, just cover the pot cover, and when it smokes again, you can open the cover and stir it gently.

12. 

    Step12:Out of the pot.

13. 

    Step13:I added my own chili sauce. It's not spicy yet. Children can eat it. It's open to eat