Chinese Food
Coffin board Taiwan snacks
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The name of coffin board is a little scary at first. In fact, its predecessor is made of western style crispy box and Chinese ingredients such as chicken liver. It is called chicken liver plate. Later, he was improved by a master Xu in Tainan. He fried the thick toast until crispy, hollowed it out and made it into a shell, and then filled in the rich side dishes. Because of the similar shape, he got the name of coffin board. Although the name is frightening, the coffin has the color of promotion and wealth since ancient times, so it can attract people to taste it. In addition to the unique taste of accumulated repeat customers, the Tainan coffin board has become a famous snack, even spread all over the island. It is very popular. However, if you want to eat the authentic coffin board, you don't have to go to Taiwan in person. You can make it at home. It's also quite fun. -
Cooking ingredients
Cooking Steps
Step1:Dice the plum meat. Crush the shrimp with the back of the knife. Peel the squid. Cut into small pieces with a flower knife on the inside sid
Step2:Add ginger slices to boiling water. Then put in the cut squid. Blanch for 30s and take out. Supercooled water for us
Step3:Cut a piece of toast into two part
Step4:Preheat the oil pan to 180 degrees. Fry the toast for 1015 seconds. Fry until the surface is golden and crisp. Drain the oil with kitchen paper
Step5:Fried oil. Bring to 180 degrees. Add vegetable oil - green beans, potatoes, carrots for 40 seconds. Onion, corn for 10 seconds
Step6:Take it out and drain it togethe
Step7:In another pot, put 20g salt free butter. Add white mushroom slices and stir fry. Put in diced meat and stir fry until it's broken
Step8:Stir fry the fried vegetables evenl
Step9:Pour in 200ml of stock and 100ml of milk and bring to a boil. Add in 1 slice of cheese and stir well
Step10:Add squid and shrimps and cook until broken. Add 12 teaspoons salt, 1 teaspoon sugar and a little black pepper and stir fry evenly. Finally, add water lake powder and make it thick
Step11:Cut a piece of the top of the fried toast. Dig out the middle of the toast and cut it into pieces. Put it into the seafood soup and mix well
Step12:Then put the seafood stuffing into the toast box. Cover the outer cover to finish it
Cooking tips:There are skills in making delicious dishes.
