Cooking Steps

1. 

   Step1:Soak the scallops for 5 hours, then take them out. Steam them in scallion and ginger for 1 hour, then shred them into shreds.

2. 

   Step2:Diced chicken breast, marinated with sauce. Diced mushroom, crab and willow. Shrimps and everything. 2. Sliced carrot, Pleurotus eryngii and kale.

3. 

   Step3:In addition to crab fillet and Yao Zhu, blanch other processed materials for standby.

4. 

   Step4:Pour chicken soup into the pot. Add oyster sauce and soy sauce, mix well. After the sauce is a little thick, pour in the ingredients that have been blanched before. Finally, add the raw powder to thicken the sauce. When the juice becomes thick, mix the chopped scallops and crabs. Pour some oil on the surface.

5. 

   Step5:Fry the eggs in the oil pan.

6. 

   Step6:Add rice and stir fry.

7. 

   Step7:Base the fried rice with eggs. Pour the sauce over the top of the rice.