Cooking Steps

1. 

   Step1:Wash rice and add some water. Mix in soy sauce and salt. Soak for a while. Make it taste goo

2. 

   Step2:Fried peanuts are fragrant

3. 

   Step3:Cut mushrooms, carrots and salted Barracuda into small strips after soaking

4. 

   Step4:Cut three layers of meat into small strips and stir fry for 5 minutes. Drain oil until golden brown

5. 

   Step5:Add shredded mushrooms, shrimps, dried oysters and salted Barracuda

6. 

   Step6:Stir evenly until fragrant

7. 

   Step7:Add the carrot shreds to the rice soaked. Cook for 10 minutes

8. 

   Step8:Pour it out. Sprinkle it with red onion oil

9. 

   Step9:Fried peanuts, beat them to pieces. Add them to rice together with chopped chives

10. 

    Step10:It's ready to serve on a plate. It's more delicious with some sweet and spicy sauce.