Chinese Food
There is a kind of missing - Xiamen tea noodles
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I believe everyone has an image of Xiamen in their mind. The image I portrayed in my mind before I went is blue sky, cloudless, sunny, and the sky reflects the modern high-rise buildings and blue water. It's a bit like Sydney Opera House. But after seeing it with one's own eyes, there is more of the atmosphere of ancient literature and art - April on earth. Xiamen is not a city. It is a village where Van Gogh and Beethoven live. The sunshine diluted by mandala and triangle plum. Sprinkled on every corner like a postcard. Its artistic flavor is not only reflected in the architectural style, but also in the eating and drinking. For example, the students who have been to Xiamen should have eaten a bowl of Sha Cha Mian - just listening to the name is a story. The memory goes back to that year before May 1st. It's the end of spring and the beginning of summer. The summer in Xiamen, which is also full of kapok, is actually later than that in Guangzhou. I started from Guangzhou wearing short shirts and shorts. At the moment when I left Gaoqi airport, I was shocked by the cold wind. I turned around and saw that the local people around were still wearing pants and coats.
Cooking ingredients
Cooking Steps
Step1:Uncooked noodles should be defrosted in advance. Prepare the king of tsacha and the earth fish sou
Step2:Prepare your own intestines, sliced mushrooms, and peeled shrimps
Step3:Wash and drain the lettuce
Step4:Boil a pot of water. Put the noodles in and break them up with chopsticks
Step5:The supercooled river will be fished up in about 3 minutes
Step6:Drain and divide into flour bowls
Step7:Pour out the boiled water, boil another pot of water, and put in mushrooms, shrimps and intestines to cook
Step8:Add the king of tsacha, the earth fish soup powder, oil and salt to mix the bottom of the soup. At the same time, pour in another pot and blanch the lettuce
Step9:Spoon the bottom of the soup into a bowl of noodles
Step10:Put the boiled lettuce on the table.
Step11:The following are finished product displays. Click to view the large-scale picture ◆ ◆ the ◆ the ◆ the ◆ the ◆ the ◆ the ◆ the ◆ the ◆ the ◆ the ◆ the ◆ the ◆ the ◆ the ◆ the ◆ the ◆ the ◆ the ◆ the ◆ th
Step12:Finished product
Step13:Finished product
Step14:Finished product
Step15:Finished product
Step16:Finished product
Step17:Finished product
Step18:Finished product
Cooking tips:1. Cantonese like the refreshing alkaline water surface. This kind of noodles can be bought online. If they don't like or can't buy this kind of noodles, they can use other noodles instead of the same one; 2. Huang brand Sha Cha Wang takes a little sweet and not salty. The soup bottom can be slightly salty to taste; 3. Heavy flavor can also be added with chili, seafood, balls or meat according to their own preferences. Play at will; 4. The above For two. There are skills in making delicious dishes.
