Cooking Steps

1. 

   Step1:Clean the razor. It's better to use a brush. It's better to choose the live razo

2. 

   Step2:Material preparatio

3. 

   Step3:Use water to boil the razor clam first. When the shell of the razor clam is opened, you can use less water. If there is more water, the soup will not be sweet

4. 

   Step4:Beat the egg before cooking the razor clam. Add some oyster sauce and a little salt, a little sugar and a little monosodium glutamate. Then the egg will taste

5. 

   Step5:When the water is boiling, scoop up these bubbles. The water here can't be poured out. Put them aside. Use them to cook soup later

6. 

   Step6:When the razor is cooked, scoop it up and use chopsticks and hands to pick out the razor. Those mud intestines must be cleaned

7. 

   Step7:Add it to the egg. Beat it a few times. Let the razor cover the egg liquid

8. 

   Step8:Pan fry the egg mixture with hot oil. Don't turn it over quickly. Turn it over when the egg mixture is a little thick. The thickness here is related to the taste of the mouth

9. 

   Step9:Fry until there is only a little bit of egg liquid left to make the soup. After settling the soup in step 5, pay attention to filtering out the sediment at the bottom of the pot

10. 

    Step10:Add onion and garlic. Cook for one minut

11. 

    Step11:Add bean sprouts, salt and thirteen joss sticks (because there are bean sprouts, you should add a little more salt, or the bean sprouts will be watery and make the soup weak

12. 

    Step12:When the bean sprouts become soft, you can make a pot. Eat an egg and drink a soup. It's full of fresh and sweet. (^_^