Chinese Food
Fuzhou traditional snack -- meat swallow
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The meat swallow, also known as Taiping swallow, is a famous characteristic snack in Fuzhou, Fujian Province. It is also a famous festive dish in Fuzhou Customs. People in Fuzhou will eat Taiping swallow when they celebrate New Year's holidays, weddings and funerals, family and friends get together. That is to say, Taiping and peace are auspicious. Therefore, no swallow is not a feast. No swallow is not an adult. The bird's nest is also a great gift. It is loved by Fuzhou people, including overseas villagers
Cooking ingredients
Cooking Steps
Step1:Minyan meat and swallow ski
Step2:Cut pork, shrimp, carrot, water chestnut and onion in tur
Step3:Egg white, raw soy sauce, sugar, oyster sauce, abalone sauce, stir clockwise and vigorousl
Step4:Take out the swallow skin. It's dry. Spray it soft with water. Cut the size of wonton skin
Step5:Use chopsticks to take some stuffing in the middl
Step6:It's made by pinching the right and left corner
Step7:One by one. It's OK to boil it with water
Step8:If you want to keep it for a long time, put it in a pot and steam it for about 15 minutes. The skin is translucent like this. Put it in a box and refrigerate it after cooling
Step9:It's just like wonton. It doesn't need thawing. It's convenient to cook as much as you like. It's convenient for breakfast and supper
Step10:Finished product drawin
Step11:People in Fuzhou will cook this bowl of Taiping swallows. They have eggs, fish balls and meat swallows
Cooking tips:There are skills in making delicious dishes.
