Fresh shrimp soup recipe

Fresh shrimp soup

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Recently, happy flower armour has become popular here. There are shops everywhere. I love it, too. It's a seafood soup made by wrapping the ingredients with tin paper on an iron plate. It tastes good. If you eat too much, you will make it yourself. Let's make it ourselves. Don't just eat seafood for fans.. Taste is fresh (⊙ o ⊙)

Cooking ingredients

shrimp:moderate amount

carapace:moderate amount

Flammulina velutipes:moderate amount

ginger:moderate amount

garlic:moderate amount

scallion:moderate amount

cilantro:moderate amount

salt:moderate amount

oyster sauce:moderate amount

pepper:moderate amount

sesame oil:moderate amount

Cooking Steps

Step1:Flower armour. Choose some with tongue. Make sure they are alive.

Step2:Choose the flower armor. Remove the beard and put the knife on the shrimp's head. If you are impatient, open your back and go to the shrimp line.

Step3:Flammulina mushroom (shredded and cleaned) garlic, ginger, scallion and coriande

Step4:Oil heat. Stir fried garlic and ginge

Step5:Then stir fry the shrimp and the carapac

Step6:Water supply. Half of soup bowls. Boiled soup turns milk whit

Step7:At this time, I'll give you some mushroom, salt and oyster sauce. It's boiling. Give the onio

Step8:Put some sesame oil in the pot and sprinkle with coriande

Cooking tips:I picked out every one of them with my tongue sticking out. If you can't guarantee that everything is alive, it's suggested to blanch the water first. Avoid dead and mud. There are skills in making delicious dishes.