Chinese Food
Three treasures of Hakka brewing
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Beijing's spring is changeable. The day before yesterday it was still cold rain and sleet. Today it's spring breeze again. There is also such a doggerel in the circle of friends - the sunshine censer gives birth to purple smoke. It's cloudy without heating. Find out the cotton padded jacket and cover it all. Maybe it will be cold for a few days to pick up the nose and lonely days and sad rain. I want to tell you loudly that there will be rain tomorrow and the day after tomorrow.. Show your teeth, show your teeth, smile, smile, take care of your cold No matter the weather is good or bad, I hope our hearts are always sunny, willows are green, flowers are in full bloom and corners of our mouths are rising every day. Record a day like this with food. Make a Hakka dish. Dad's hometown dish. Hakka brewed dishes actually change a lot. The ingredients can be tofu, zucchini, eggplant, loofah, balsam pear, etc. add in the fresh shrimp and pork paste, or fry, or steam, water with light color clear juice, or dark sauce. They are delicious. The finished product is fresh, tender, smooth, and nutritious. It is necessary for Hakka people to feast
Cooking ingredients
Cooking Steps
Step1:Wash the ingredients, Haimi and shiitake. Peel if there are fresh shrimps. I didn't use Haimi instead today. Chop them up for later use.
Step2:Cut tofu into pieces. Scrape off part of the heart. Cut eggplant into thick pieces. Cut a knife in the middle. Cut balsam pear into small sections to remove the seeds and white film in the middle.
Step3:Mix the stuffing - add the dried rice and chopped mushrooms. Add a little salt, soy sauce, a little cooking wine, some oyster sauce, a little sugar, white pepper, a little starch. You can add a little soup without a little water. Mix well and stir vigorously.
Step4:Mixed stuffing.
Step5:Brewing. This process needs a little patience.
Step6:A proper amount of oil. Fry them until they are eight rip
Step7:Return to the pot. Add in the sauce thickened with oyster sauce starch and cook for a while to taste. Sprinkle with coriander or shallot before leaving the pot. Order some clear oil.
Step8:Done.
Cooking tips:You should use chopsticks to mix meat stuffing. One way. Dry starch can be used in meat filling. Be careful when frying. You can also use fish instead of pork. Tofu cut out of the broken material can also be added to the meat stuffing mix together. No waste. There are skills in making delicious dishes.
