Chinese Food
Xiamen pancake
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Cooking ingredients
Cooking Steps
Step1:Cut all materials as shown in the figure.
Step2:Stir fry all the ingredients in turn and simmer for about 20 minutes. Season with a little salt 5 minutes before starting the pot.
Step3:Put a little oil in the pot and stir fry the moss strips until crispy. Turn off the heat and put in sugar and mix well.
Step4:Spread the spring roll skin. First spread a layer of coriander and moss pastry. Then put the spring roll filling in. Sprinkle with chili sauce and roll it up for eating.
Cooking tips:1. Wash and drain all the materials of spring roll stuffing, then stir fry in the pot. Try not to add water, so as to avoid the soup produced during the stewing process affecting the roll. 2. In the process of stewing, use a small fire to avoid pasting the bottom. The more stuffy, the better the taste. 3. Make sure to use a small fire when stir frying the moss. Turn off the fire and put in some sugar to prevent the moss from becoming too salty. 4. If you have peanut crisps at home, you can add some to the crisps to increase the taste. There are skills in making delicious dishes.
