Chinese Food
Sweet and sour fish slices
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Cooking ingredients
Cooking Steps
Step1:Mix cooking wine, soy sauce, sugar, vinegar and water in the proportion of 1-2-3-4-5. Marinate all the ingredients in the mixed fish fillet marinating materials for about half an hour.
Step2:Fry 2 sides of fish fillet in oil until golden brow
Step3:Stir fry garlic in another pot. Put in 2 tablespoons tomato sauce, a little salt. Put in the sweet and sour juice and boil. Quickly add in the fish fillet. Wrap the sauce evenly. Drop some sesame oil
Cooking tips:Wuyu-1. You can mix the proportion of sweet and sour juice according to your own taste. It's just my taste. Add tomato sauce to make the taste richer. And the color is better. 2. You don't need to fry the fish fillet. Instead, you can choose fried (but so much oil) 3. If you like the thick juice, you can add a little raw meal to the sweet and sour juice. But more juice is not for bibimbap? Ha ha, there are skills in making delicious dishes.
