Cooking Steps

1. 

   Step1:Put all the ingredients into the basin. Knead into dough. Wake up for half an hour.

2. 

   Step2:Use a flour beater to press into one millimeter thin slices. Spread the flour evenly for two years. Cut the length of a tail finger that overlaps the patch into several equal parts.

3. 

   Step3:In the direction where there is no cutting edge. Leave 5mm above and cut down three times. The fourth knife is completely cut off. Open the cut block, press the two ends of the cut, turn it upside down, pull it apart on both sides, and it can be formed.

4. 

   Step4:Put the oil in the pot. After the oil is hot, adjust the medium and small heat. Fry until golden yellow. It's very crispy.