Xiamen braised fairy grass

sweet potato:100g cassava flour:50g fairy grass powder:20g water:500ml honey, peanuts, raisins, sugar:moderate amount https://cp1.douguo.com/upload/caiku/a/4/e/yuan_a46a7d5303b9ee1d125af6628921ea4e.jpeg

Xiamen braised fairy grass

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Xiamen braised fairy grass

Every year, we are always invited to go out for a walk during the holidays. We never miss the beautiful scenery and delicious food. It's not just European architecture that attracts me to Gulangyu, Xiamen. Piano Museum The special snacks along the street make me salivate. Burning fairy grass has the effect of drying, reducing fire, beautifying and beautifying. Whether it's cold or hot, it can bring a warmth to the whole journey. -

Cooking Steps

  1. Step1:Mix the powder with a small amount of cold water. Pour into the rest of the boiling water. Stir quickly and evenly. Refrigerate in the refrigerator for about 1 hour. Cut into small pieces for standby after molding.

  2. Step2:The sweet potatoes are cooked, peeled and mashed.

  3. Step3:Add the cassava powder and sugar and mix well.

  4. Step4:Cassava powder is added in several times. It is evenly shaped. It is divided into small pieces and thin strips. It is cut into small pieces.

  5. Step5:Put water in the pot. Put the sweet potato in the pot after boiling. When it comes out of the water, it can be fished out.

  6. Step6:Prepare peanuts and raisins.

  7. Step7:Add some cold boiled water and honey to the fairy grass cup. Add the sweet potato round, peanut and raisin.

Cooking tips:There are skills in making delicious dishes.

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How to cook Xiamen braised fairy grass

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Xiamen braised fairy grass recipes

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