Cooking Steps

1. 

   Step1:Cut up 800g pea jelly and put it on the plate for use.

2. 

   Step2:In a small bowl, add chili noodles, spicy millet, chopped Taihe fermented soybeans. Heat the rapeseed oil. Pour it into the bowl by heat. Stir constantly to avoid that the oil is too warm and the chili oil becomes paste and bitter. Take another small bowl. Put in the bowl. Add starch, salt, soy sauce and water. Bring to a boil. Pour into the pot. Heat to paste and put into the bowl.

3. 

   Step3:Successively add, sauce, vinegar, special chili oil, monosodium glutamate, chicken essence, pepper noodles, garlic and shallot. The spicy and delicious Hakka heartbreak cold noodles are ready.