Chinese Food
Mango and glutinous rice
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Today, my mother gave me a big mango. I have nothing to do in the afternoon. I made this super simple dessert without moving the oven. My daughter tasted it and said to me, Mom, if you can keep on making dessert, you can open a dessert shop.
Cooking ingredients
Cooking Steps
Step1:Beat 2 tablespoons white sugar into sugar powder for standb
Step2:6 tablespoons of glutinous rice flour, 1 tablespoon of milk powder and sugar powder are mixed evenly. Add water and 1 teaspoon salad oil. Stir until there are no particles.
Step3:Cover the batter. Put it in the microwave for 4 minutes. Take it out and cool it.
Step4:Cut the mango into small pieces.
Step5:Scoop cold boiled water. Dig a small piece of dough. Dip a small amount of water on your hand. Spread the dough flat. Put in mango seeds and wrap them into a ball.
Step6:Wrap the dough evenly with milk powder. It can be coconut or something.
Step7:Finished product. Sweet mango. Q shell of glutinous rice. With the fragrance of milk powder fusion is very good.
Cooking tips:1. Cover the microwave oven. 2. Ripe mango is more delicious. 3. The dough should not be too thin. There are skills in making delicious dishes.
