Chinese Food
Drunken spareribs
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Cooking ingredients
Cooking Steps
Step1:Soak ribs in water for one hour to remove blood, drain water, add salt, pepper and cooking wine to marinate for more than half an hou
Step2:Marinated ribs are evenly coated with coarse-grained sweet potato powde
Step3:Put more oil in the pot (can't pass the ribs), 67% oil temperature. Put it into the ribs and fry well. (in the middle, turn over to avoid paste). Finally, open the fire until the oil temperature is about 90% and quickly fry until golden brown is removed
Step4:Put it into the sauce while it's hot. Mix well. Cover it. Marinate it for a few minutes
Step5:Sauce - 2 tablespoons of raw sauce, 1 tablespoon of old sauce, 2 tablespoons of sugar, 2.5 tablespoons of aged vinegar, a little white pepper, a little sesame oil, chicken powder, cooking wine, garlic, chives, etc
Cooking tips:1. Wrap the coarse-grained sweet potato powder to make the fried ribs crispy and crisp. 2. Keep the oil temperature of 67% during the frying process. It can't be too high. Otherwise, it's easy to fry. 3. Use salt as much as possible in the curing process. Don't use condiments such as raw or old soy sauce. The color of the fried ribs is black and yellow. It affects the effect of the finished product. 4. Make sure to put them into the sauce while it's hot. The fried ribs can be well absorbed Taste. It tastes more delicious. 5. That's the same sentence. How much sauce do you want to make according to your own taste.
